Posts Tagged ‘foodways’

Tea in the 18th Century

Posted by: hearttohearthcookery on March 14, 2012

Rotary Gridirons

Posted by: hearttohearthcookery on March 10, 2012

The Gridiron

Posted by: hearttohearthcookery on March 8, 2012

The Jug

Posted by: hearttohearthcookery on March 2, 2012

Mush Cakes for George!

Posted by: hearttohearthcookery on February 29, 2012

Looking like Jewels!

Posted by: hearttohearthcookery on February 27, 2012

And then a Boxwood leaf

Posted by: hearttohearthcookery on February 26, 2012

After the Honey is Seethed..

Posted by: hearttohearthcookery on February 24, 2012

Seething in the Kettle

Posted by: hearttohearthcookery on February 22, 2012

Hearth Cooking without a Fire

Posted by: hearttohearthcookery on February 21, 2012