Posted by: hearttohearthcookery | April 4, 2012

Chuse some fine Beet-roots

 

Beets for Fried Beet Root

The first line for the receipt (recipe) for Fried Beet Root is Chuse some large and fine Beet-roots, and send them in a Pan to an Oven to be baked.  I am holding a tin baking pan covered with brown paper and have the beets ready for the oven.

 

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Posted in 18th century foodways, Bake oven, beets, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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