The powdered gum tragacanth (gum-dragon) is being steeped in the earthware vessel in the front of this picture for the receipt (recipe) Past of Burage: Mrs Whiteheads. The receipt states and take some gum-dragon being steeped.
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Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
After the borage flowers are beat for the receipt (recipe) Past of Burage: Mrs Whiteheads then beat refined suger, finely searched.
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Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
After the borage flowers have been pickt curiously for the receipt (recipe) Past of Burage: Mrs Whiteheads, the flowers are then beat severally in a marble mortar and pestle.
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Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
Burage flowers pickt curiously for the 1681 confectionery receipt (recipe) Past of Burage: Mrs Whiteheads.
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Posted in 17th century foodways, Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
Borage (Borage officianalis), also known as starflower, bee bush and bugloss, is an edible blue star-shaped flower that attracts all types of bees-honey, bumble and the small native bee. My next receipt (recipe) is Past of Burage: Mrs. Whiteheads.
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Posted in 17th century foodways, Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
When you have taken each strawberry gently with a fork and put them in a stone pot for the receipt (recipe) For preserving Strawberries, turn the sirrup into the pot, while hot; set them in a cool place for use.
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After taking each strawberry gently out of the hot syrup with a fork for the receipt (recipe} For preserving Strawberries put them into a stone pot for use.
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After the strawberries with the stems on have boiled for about ten minutes for the receipt (recipe) For preserving Strawberries, then take them out gently with a fork.
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After the mixture of strawberry juice, sugar and water have been skimmed for the receipt (recipe) For preserving Strawberries put as many Strawberries into the saucepan as you can with the stems up without bruising them and let boil for about ten minutes.
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After scalding the mixture of strawberry juice, added water, and sugar for the receipt (recipe) For preserving Strawberries skim them.
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