The first step for the receipt (recipe) To make Biscuits of Potatoes is to boil your Potatoes till they are tender. As I blog this receipt, you will learn that the product is not a typical biscuit but a shimmering confection.
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Posted in confectionery, culinary history, food, food history, potato, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
After the sugar has been scraped on the receipt (recipe) To Butter Onions Otherways scrape on cinamon. The verb scrape is used as the the cinnamon would be scraped from the stick. To Butter Onion Otherways is now ready to serve to table.
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Posted in apples, Ceylon cinnamon, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
After the butter, sugar and boiled currants have been added to the baked minced onions and sliced apples for the receipt (recipe) To Butter Onions Otherways scrape on sugar. The verb scrape is used as the sugar was literally scraped off a hard loaf of white sugar.
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Posted in apples, culinary history, food, food history, Onions, receipts, recipes, Sugar | Tags: culinary history, food, food history, foodways
After the sippets have been toasted and butter, sugar and boil’d currans (currants) added to the minced onions and sliced apples baked in the oven for the receipt (recipe) To Butter Onions Otherways, this mixture is served on the toasted bread (sippets).
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Posted in apples, culinary history, Currants, food, food history, Onions, receipts, recipes, Sippets | Tags: culinary history, food, food history, foodways
After the manchet bread has been toasted for sippets for the receipt (recipe) To Butter Onions Otherways boil currans (currants) that will be mixed with butter and sugar. The currants are being boiled in a posnet.
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Posted in culinary history, Currants, food, food history, Onions, Posnet, receipts, recipes | Tags: culinary history, food, food history, foodways
To present the receipt (recipe) To Butter Onions Otherways to the table serve them on sippets. The sippets are prepared by slicing a manchet (bread) and toasting slices with a toasting fork.
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Posted in apples, culinary history, food, food history, Onions, receipts, recipes, Sippets | Tags: culinary history, food, food history, foodways
After the pot with the receipt (recipe) To Butter Onions Otherways was removed from the bake oven, a circle of the baked paste lid was cut to reveal the baked minced onions and sliced apples. The aroma was delightful but unfortunately I am not able to share
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Posted in apples, culinary history, food, food history, Onions, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
When the pot covered with paste (pastry) was removed from the bake oven for the receipt (recipe) To Butter Onions Otherways the paste had sunk and there was a tear but the aroma of the mixture of minced onions and sliced apples was heavenly.
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Posted in apples, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
After the pot full of minced onions and sliced apples is covered with a paste lid (pastry) for the receipt (recipe) To Butter Onions Otherways bake them with household bread.
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Posted in apples, Bake oven, culinary history, food, food history, Onions, receipts, recipes | Tags: Bake oven, culinary history, food, food history, foodways
After the pot has been filled with apples and onions but more apples than onions for the receipt (recipe) To Butter Onions Otherways close up the pot with paste. Paste is what would be termed pastry today but the proportions of flour, fat, and water are different to create a tougher product.
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Posted in apples, culinary history, food, food history, Onions, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
