After the manchet bread has been toasted for sippets for the receipt (recipe) To Butter Onions Otherways boil currans (currants) that will be mixed with butter and sugar. The currants are being boiled in a posnet.
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Posted in culinary history, Currants, food, food history, Onions, Posnet, receipts, recipes | Tags: culinary history, food, food history, foodways
To present the receipt (recipe) To Butter Onions Otherways to the table serve them on sippets. The sippets are prepared by slicing a manchet (bread) and toasting slices with a toasting fork.
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Posted in apples, culinary history, food, food history, Onions, receipts, recipes, Sippets | Tags: culinary history, food, food history, foodways
After the pot with the receipt (recipe) To Butter Onions Otherways was removed from the bake oven, a circle of the baked paste lid was cut to reveal the baked minced onions and sliced apples. The aroma was delightful but unfortunately I am not able to share
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Posted in apples, culinary history, food, food history, Onions, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
When the pot covered with paste (pastry) was removed from the bake oven for the receipt (recipe) To Butter Onions Otherways the paste had sunk and there was a tear but the aroma of the mixture of minced onions and sliced apples was heavenly.
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Posted in apples, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
After the pot full of minced onions and sliced apples is covered with a paste lid (pastry) for the receipt (recipe) To Butter Onions Otherways bake them with household bread.
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Posted in apples, Bake oven, culinary history, food, food history, Onions, receipts, recipes | Tags: Bake oven, culinary history, food, food history, foodways
After the pot has been filled with apples and onions but more apples than onions for the receipt (recipe) To Butter Onions Otherways close up the pot with paste. Paste is what would be termed pastry today but the proportions of flour, fat, and water are different to create a tougher product.
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Posted in apples, culinary history, food, food history, Onions, Pastes (pastry), receipts, recipes | Tags: culinary history, food, food history, foodways
After the onions are minced and the apples are sliced for the receipt (recipe) To Butter Onions-Otherways put them in a pot but more apples than onions.
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Posted in apples, culinary history, food, food history, Onions, receipts, recipes, redware stewpot | Tags: culinary history, food, food history, foodways
After the onions are minced for the receipt (recipe) To Butter Onions Otherways, the next step is to slice the apples.
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Posted in apples, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
The first step in the preparation of the receipt (recipe) To Butter Onions Otherways is to mince the onions.
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Posted in culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
All my equipment is in readiness to prepare the receipt (recipe) To Butter Onions which requires mincing, slicing and a paste to close the baking pot.
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Posted in Baking pot, culinary history, food, food history, Onions, receipts, recipes | Tags: culinary history, food, food history, foodways
Heart to Hearth Cookery 