After the butter, Cheshire cheese and two eggs have been beaten fine in a mortar for the receipt (recipe) To make Ramakins make them up into cakes and cook them over coals in a brazier.
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Posted by: hearttohearthcookery | April 19, 2022
Make Them Into Cake-A Taste of Hearth Cooking
Posted in brazier, Cakes, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | April 17, 2022
Beat them Fine-A Taste of Hearth Cooking
After the two eggs were added to the mortar for the receipt (recipe) To make Ramakins, the next step was to beat them fine with the mortar.
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Posted in cheese, culinary history, food, food history, Marble mortar and pestle, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | April 13, 2022
And Two Eggs-A Taste of Hearth Cooking
After two ounces of butter and a quarter of a pound of Cheshire cheese have been added to the mortar for the receipt (recipe) To make Ramakins, two eggs are added.
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Posted in cheese, culinary history, food, food history, Marble mortar and pestle, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | April 11, 2022
A Quarter Cheshire Cheese-A Taste of Hearth Cooking
After two ounces of butter was added to the marble mortar for the receipt (recipe) To make Ramakins a quarter of a pound of Cheshire cheese was added.
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Posted in cheese, culinary history, food, food history, Marble mortar and pestle, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | April 7, 2022
Two Ounces Butter-A Taste of Hearth Cooking
The first ingredient in the granite mortar for the receipt (recipe) To make Ramakins is two ounces of butter.
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Posted in culinary history, food, food history, Marble mortar and pestle, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | April 5, 2022
Ingredients for Ramakins-A Taste of Hearth Cooking
For the receipt (recipe) To make Ramakins the ingredients are Cheshire cheese, butter and eggs and all are mixed in a marble mortar and pestle.
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Posted in cheese, culinary history, food, food history, Marble mortar and pestle, receipts, recipes | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | April 3, 2022
Biscuits of Potatoes-A Taste of Hearth Cooking
The receipt (recipe), To make Biscuits of Potatoes is a confection and pictured displayed by candlelight as part of an evening banquetting table. The ingredients are potatoes mashed, sugar, lemon peel, butter, mace, cloves, and gum tragacanth steeped in orange-flower water.
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Posted in confectionery, culinary history, food, food history, gum-dragon, potato, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
Posted by: hearttohearthcookery | March 31, 2022
The Next Morning-A Taste of Hearth Cooking
The next morning the receipt (recipe) To make Biscuits of Potatoes (a confection) and the apples slices that were placed in the slack bake oven after a baking day were both dried perfectly. The biscuits are now ready to be removed from the white paper and stored in wood boxes until needed to impress guests at a banquetting table.
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Posted in confectionery, culinary history, drying racks for bake oven, food, food history, potato, receipts, recipes, Slack oven | Tags: confectionery, culinary history, food, food history, foodways
Posted by: hearttohearthcookery | March 29, 2022
In the Slack Oven-A Taste of Hearth Cooking
After the biscuits have been placed on white paper on a bake oven drying rack for the receipt (recipe) To make Biscuits of Potatoes, the drying rack was put into the slack oven (with racks of apples) to dry overnight. A fired bake oven drops in temperature during the baking day and after the weeks baking is done the slack oven is used for drying.
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Posted in Bake oven, confectionery, culinary history, drying racks for bake oven, food, food history, potato, receipts, recipes, Slack oven | Tags: confectionery, culinary history, food, food history, foodways
Posted by: hearttohearthcookery | March 27, 2022
Make Cakes-A Taste of Hearth Cooking
After all the ingredients have been mixed together for the receipt (recipe) To make Biscuits of Potatoes then make it into Cakes. Even though the name of the receipt is Biscuits the term cakes is used in the body of the instructions. The biscuits are placed on white paper on a bake oven drying rack.
Visit my website at: www.hearttohearthcookery.com
Posted in confectionery, culinary history, drying racks for bake oven, food, food history, potato, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
Heart to Hearth Cookery 