After the peas have been drained in the brass colander for the receipt (recipe) Green Peas Tart, then fill your tart. The tart is now ready to be seasoned.
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Posted by: hearttohearthcookery | July 29, 2022
Fill Your Tart-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | July 27, 2022
Drain Them-A Taste of Hearth Cooking
After the peas have been boiled enough for the receipt (recipe) Green Peas Tart drain them. Pictured is the reproduction brass colander that I used to drain the peas.
Visit my website at: www.hearttohearthcookery.com
Posted in colander, culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | July 25, 2022
Peas Boiled-A Taste of Hearth Cooking
After the water has come to a boil for the receipt (recipe) Green Peas Tart, the freshly shucked green peas are added and boiled until enough.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | July 21, 2022
Water Boiling-A Taste of Hearth Cooking
The step of bringing water to a boil is rare for me to post in a receipt (recipe), But this picture of the water just coming to a boil with a kettle on a ratchet trammel I love, so thus I am posting the very first step in the receipt for Green Peas Tart which is to boil water.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Peas, ratchet trammel, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | July 17, 2022
Green Peas-A Taste of Hearth Cooking
Fresh picked green peas and equipment are ready for the preparation of the 18th century receipt (recipe) Green Peas Tart.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Peas, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
Posted by: hearttohearthcookery | July 15, 2022
Native Strawberries Dried-A Taste of Hearth Cooking
Once the native strawberries are thoroughly dried by the sun, they are preserved and ready to be stored in a clay pot or natural container in the Lenape food storage pit.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, drying, food, food history, Food preservation, Lenape, Native American, receipts, recipes, Strawberries | Tags: culinary history, food, food history, Food preservation, foodways, Lenape, Native American, strawberries
Posted by: hearttohearthcookery | July 13, 2022
Effects of the Sun-A Taste of Hearth Cooking
After the grapevine basket of native strawberries were placed where the full rays of the sun could dry and preserve them, the effects of the sun were seen.
Visit my website at: www.hearttohearthcookery.com
Posted by: hearttohearthcookery | July 11, 2022
Ready for Drying-A Taste of Hearth Cooking
After the native strawberries have been hulled, the berries were placed in a grapevine basket ready to be dried (preserved) by the sun.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Lenape, Native American, receipts, recipes, Strawberries | Tags: culinary history, food, food history, Food preservation, foodways, Lenape, Native American, strawberries
Posted by: hearttohearthcookery | July 9, 2022
One-by-One-A Taste of Hearth Cooking
The next step after foraging for the native strawberries is to prepare them one by one for drying to preserve them. The Lenape women would both forage and do this work together but I was just one Lenape interpreter and the task is time consuming.
Visit my website at: www.hearttohearthcookery.com
Posted by: hearttohearthcookery | July 7, 2022
Foraged Native Strawberries
This basket contains foraged native strawberries (harvested in June) have a wonderful flavor much greater than their size. These will be preserved in the Lenape way.
Visit my website at: www.hearttohearthcookery.com
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Heart to Hearth Cookery 