Posted by: hearttohearthcookery | March 17, 2022

Potatoes, Sugar and Butter-A Taste of Hearth Cookery

After some lemon peel has been grated on the sugar for the receipt (recipe) To make Biscuits of Potatoes then beat the Potatoes and Sugar together, in a Stone Mortar with some Butter.

After some lemon peel has been grated on the sugar for the receipt (recipe) To make Biscuits of Potatoes then beat the Potatoes and Sugar together, in a Stone Mortar with some Butter.

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Posted in confectionery, culinary history, food, food history, Mortar and pestle, potato, receipts, recipes | Tags: , , , ,

Posted by: hearttohearthcookery | March 13, 2022

Lemon-Peel on Sugar-A Taste of Hearth Cooking

After the weight of fine sugar has been determined by the weight of the boiled potatoes on a balance scale for the receipt (recipe) To make Biscuits of Potatoes, grate some Lemon-Peel on the Sugar.  

After the weight of fine sugar has been determined by the weight of the boiled potatoes on a balance scale for the receipt (recipe) To make Biscuits of Potatoes, grate some Lemon-Peel on the Sugar.  

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Posted in confectionery, culinary history, food, food history, Marble mortar and pestle, potato, receipts, recipes | Tags: , , , ,

Posted by: hearttohearthcookery | March 11, 2022

Peel Them and Take Their Weight-A Taste of Hearth Cooking

After the potatoes are boiled till tender for the receipt (recipe) To make Biscuits of Potatoes, peel them and take their Weight of fine Sugar finely sifted.  Balance scales are used to have the sugar equal the weight of the peeled potatoes.

After the potatoes are boiled till tender for the receipt (recipe) To make Biscuits of Potatoes, peel them and take their Weight of fine Sugar finely sifted.  Balance scales are used to have the sugar equal the weight of the peeled potatoes.

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Posted in Balance scales, confectionery, culinary history, food, food history, potato, receipts, recipes | Tags: , , , ,

Posted by: hearttohearthcookery | March 9, 2022

Boil Potatoes-A Taste of Hearth Cooking

The first step for the receipt (recipe) To make Biscuits of Potatoes is to boil your Potatoes till they are tender. As I blog this receipt, you will learn that the product is not a typical biscuit but a shimmering confection.

The first step for the receipt (recipe) To make Biscuits of Potatoes is to boil your Potatoes till they are tender. As I blog this receipt, you will learn that the product is not a typical biscuit but a shimmering confection.

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Posted in confectionery, culinary history, food, food history, potato, receipts, recipes | Tags: , , , ,

Posted by: hearttohearthcookery | March 7, 2022

Scrape on Cinamon-A Taste of Hearth Cooking

After the sugar has been scraped on the receipt (recipe) To Butter Onions Otherways scrape on cinamon.  The verb scrape is used as the the cinnamon would be scraped from the stick.

After the sugar has been scraped on the receipt (recipe) To Butter Onions Otherways scrape on cinamon.  The verb scrape is used as the the cinnamon would be scraped from the stick.  To Butter Onion Otherways is now ready to serve to table.

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Posted in apples, Ceylon cinnamon, culinary history, food, food history, Onions, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | March 5, 2022

Scrape on Sugar-A Taste of Hearth Cooking

After the butter, sugar and boiled currants have been added to the baked minced onions and sliced apples for the receipt (recipe) To Butter Onions Otherways scrape on sugar.  The verb scrape is used as the sugar was literally scraped off a hard loaf of white sugar.

After the butter, sugar and boiled currants have been added to the baked minced onions and sliced apples for the receipt (recipe) To Butter Onions Otherways scrape on sugar.  The verb scrape is used as the sugar was literally scraped off a hard loaf of white sugar.

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Posted in apples, culinary history, food, food history, Onions, receipts, recipes, Sugar | Tags: , , ,

Posted by: hearttohearthcookery | March 3, 2022

Butter, Sugar and Currans-A Taste of Hearth Cooking

After the sippets have been toasted and butter, sugar and boil'd currans (currants) added to the minced onions and sliced apples baked in the oven for the receipt (recipe) To Butter Onions Otherways, this mixture is served on the toasted bread (sippets).

After the sippets have been toasted and butter, sugar and boil’d currans (currants) added to the minced onions and sliced apples baked in the oven for the receipt (recipe) To Butter Onions Otherways, this mixture is served on the toasted bread (sippets).

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Posted in apples, culinary history, Currants, food, food history, Onions, receipts, recipes, Sippets | Tags: , , ,

Posted by: hearttohearthcookery | March 1, 2022

Boil Currans-A Taste of Hearth Cooking

After the manchet bread has been toasted for sippets for the receipt (recipe) To Butter Onions Otherways boil currans (currants) that will be mixed with butter and sugar.  The currants are being boiled in a posnet.

After the manchet bread has been toasted for sippets for the receipt (recipe) To Butter Onions Otherways boil currans (currants) that will be mixed with butter and sugar.  The currants are being boiled in a posnet.

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Posted in culinary history, Currants, food, food history, Onions, Posnet, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | February 27, 2022

Serve on Sippets-A Taste of Hearth Cooking

To present the receipt (recipe) To Butter Onions Otherways to the table serve them on sippets.  The sippets are prepared by slicing a manchet (bread) and toasting slices with a toasting fork.

To present the receipt (recipe) To Butter Onions Otherways to the table serve them on sippets.  The sippets are prepared by slicing a manchet (bread) and toasting slices with a toasting fork.

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Posted in apples, culinary history, food, food history, Onions, receipts, recipes, Sippets | Tags: , , ,

Posted by: hearttohearthcookery | February 25, 2022

The Pot Opened-A Taste of Hearth Cooking

After the pot with the receipt (recipe) To Butter Onions Otherways was removed from the bake oven, a circle of the baked paste lid was cut to reveal the baked minced onions and sliced apples.  The aroma was delightful but unfortunately I am not able to share

After the pot with the receipt (recipe) To Butter Onions Otherways was removed from the bake oven, a circle of the baked paste lid was cut to reveal the baked minced onions and sliced apples.  The aroma was delightful but unfortunately I am not able to share

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Posted in apples, culinary history, food, food history, Onions, Pastes (pastry), receipts, recipes | Tags: , , ,

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