Posted by: hearttohearthcookery | December 5, 2022

Crop for Stewed Salsify-A Taste of Hearth Cooking

Pictured is the salsify that I harvested from my garden for the receipt (recipe) Stewed Salsify.  The roots tend to be long and thin.

Pictured is the salsify that I harvested from my garden for the receipt (recipe) Stewed Salsify.  The roots tend to be long and thin.

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Posted by: hearttohearthcookery | December 1, 2022

Salsify-A Taste of Hearth Cooking

This is my 2022 bed of salsify (oyster plant).   In order to use salsify in receipts (recipes) of the past, one must grow it or find a source in the wild.  The greens that you see are edible but it is known for its root (which is a nutrient powerhouse) and when cooked as the flavor of oysters.

This is my 2022 bed of salsify (oyster plant).   In order to use salsify in receipts (recipes) of the past, one must grow it or find a source in the wild.  The greens that you see are edible but it is known for its root (which is a nutrient powerhouse) and when cooked as the flavor of oysters.

Visit my website at:   www.hearttohearthcookery.com

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Posted by: hearttohearthcookery | November 29, 2022

Maccaroni-A Taste of Hearth Cooking

The receipt (recipe) Maccaroni (1784) is ready to be served to table.  Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate.  John Farley

The receipt (recipe) Maccaroni (1784) is ready to be served to table.  Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate.  John Farley

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Posted in culinary history, food, food history, Macaroni, Parmesan cheese, pewter water plate, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 27, 2022

Macaroni-Toast the Parmesan-A Taste of Hearth Cooking

After Parmesan cheese has been added to the pipe macaroni on the pewter water plate for the receipt (recipe) Maccaroni the cheese was toasted with a salamander (glowing red in the picture).

After Parmesan cheese has been added to the pipe macaroni on the pewter water plate for the receipt (recipe) Maccaroni the cheese was toasted with a salamander (glowing red in the picture).

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Posted by: hearttohearthcookery | November 21, 2022

Macaroni-Add Parmesan-A Taste of Hearth Cooking

After the hot water has been funneled into the water plate for the receipt (recipe) Maccaroni, the pasta with the cream sauce is placed onto the heater plate and Parmesan cheese is added.

After the hot water has been funneled into the water plate for the receipt (recipe) Maccaroni, the pasta with the cream sauce is placed onto the heater plate and Parmesan cheese is added.

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Posted in culinary history, food, food history, Macaroni, Parmesan cheese, pewter water plate, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 19, 2022

Macaroni-The Water Plate-A Taste of Hearth Cooking

After the macaroni is boiled with the cream, butter and flour for the receipt (recipe) Maccaroni, a water plate needs to be prepared to send it to the table as it soon grows cold.  Pictured is water that has been boiled in the everted saucepan and a wood funnel in the hole of the original pewter water plate.  The hot water keeps the plate warm for service to table.

After the macaroni is boiled with the cream, butter and flour for the receipt (recipe) Maccaroni, a water plate needs to be prepared to send it to the table as it soon grows cold.  Pictured is water that has been boiled in the everted saucepan and a wood funnel in the hole of the original pewter water plate.  The hot water keeps the plate warm for service to table.

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Posted in culinary history, food, food history, Macaroni, pewter water plate, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 15, 2022

Macaroni-Boil It-A Taste of Hearth Cooking

After the cooked pipe macaroni has been mixed with a gill of cream and butter rolled in flour for the receipt (recipe) Maccaroni boil it.

After the cooked pipe macaroni has been mixed with a gill of cream and butter rolled in flour for the receipt (recipe) Maccaroni boil it.

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Posted by: hearttohearthcookery | November 13, 2022

Macaroni-In a Tossing Pan-A Taste of Hearth Cooking

After the macaroni has been drained in a sieve for the receipt (recipe) Maccaroni then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Pictured beside the tossing pan is a gill cup full of cream and a small red ware bowl with the butter for rolling in the flour.

After the macaroni has been drained in a sieve for the receipt (recipe) Maccaroni then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Pictured beside the tossing pan is a gill cup full of cream and a small red ware bowl with the butter for rolling in the flour.

Visit my website at:   www.hearttohearthcookery.com

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Posted by: hearttohearthcookery | November 11, 2022

Macaroni-Lay on a Sieve-A Taste of Hearth Cooking

After the macaroni has been boiled tender for the receipt (recipe) Maccaroni lay it on a sieve to drain.

After the macaroni has been boiled tender for the receipt (recipe) Maccaroni lay it on a sieve to drain.

Visit my website at:   www.hearttohearthcookery.com

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Posted in culinary history, food, food history, Macaroni, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 9, 2022

Macaroni-Boiled Till Tender-A Taste of Hearth Cooking

After the freshly made pipe macaroni had dried on the sieve for the receipt (recipe) Maccaroni, four ounces of macaroni was boiled till it be quite tender.

After the freshly made pipe macaroni had dried on the sieve for the receipt (recipe) Maccaroni, four ounces of macaroni was boiled till it be quite tender.

Visit my website at:   www.hearttohearthcookery.com

 

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Posted in culinary history, food, food history, Macaroni, receipts, recipes | Tags: , , ,

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