Heart to Hearth Cookery

After the batter for the receipt (recipe) Skirret Fritters has been dropped with a spoon into a pan of hot lard and fried brown put them on a sieve before the fire to drain a minute.

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After the pan of hogs-lard is boiling hot for the receipt (recipe) Skirret Fritters drop them in with a spoon and fry them quick and brown.

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After the skirret pulp has been added to the batter for the receipt (recipe) Skirret Fritter have a pan of hogs-lard boiling hot.

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After the grated nutmeg and ginger have been added to the beaten eggs and sugar for the receipt (recipe) Skirret Fritters add the skirret pulp that was beater very fine and put through a sieve.

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After putting grated nutmeg to the eggs and sugar for the receipt (recipe) Skirret Fritters put in ginger and mix it with a large spoonful of flour (if a large spoonful of flour is not sufficient put in more).

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After the eggs beat well are sweetened with powdered sugar for the receipt (recipe) Skirret Fritters put in a little grated nutmeg.

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After the boiled, peeled, mashed skirrets have been rubbed through a sieve for the receipt (recipe) Skirret Fritters add four eggs beat well.  Since I am preparing half the receipt, I beat two eggs.

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After the skirrets have been boiled for the receipt (recipe) Skirret Fritters take off the outside and beat a pint of the pulp very fine.  Skirrets are not easy to peel after being boiled soft.  A very time consuming process that has led to the vegetable going out of favor.

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