Posted by: hearttohearthcookery | December 29, 2022

Fill Scallop Shells-A Taste of Hearth Cooking

After the boiled, cut salsify has been mixed with grated bread crumbs and butter for the receipt (recipe) Stewed Salsify fill scallop shells with the mixture.

After the boiled, cut salsify has been mixed with grated bread crumbs and butter for the receipt (recipe) Stewed Salsify fill scallop shells with the mixture.

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Posted in culinary history, food, food history, receipts, recipes, salsify, scallop shells | Tags: , , ,

Posted by: hearttohearthcookery | December 23, 2022

Mix Salsify and Crumbs-A Taste of Hearth Cooking

After some bread has been grated into crumbs for the receipt (recipe) Stewed Salsify mix the salsify and bread crumbs together with a spoonful of butter.

After some bread has been grated into crumbs for the receipt (recipe) Stewed Salsify mix the salsify and bread crumbs together with a spoonful of butter.

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Posted in Bread, culinary history, food, food history, receipts, recipes, salsify | Tags: , , ,

Posted by: hearttohearthcookery | December 21, 2022

Grate Bread-A Taste of Hearth Cooking

After the salsify is boiled and cut up for the receipt (recipe) Stewed Salsify grate some bread.

After the salsify is boiled and cut up for the receipt (recipe) Stewed Salsify grate some bread.

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Posted by: hearttohearthcookery | December 19, 2022

Cut It Up-A Taste of Hearth Cooking

After the salsify is half boiled for the receipt (recipe) Stewed Salsify cut it up.  A rocker knife was very efficient for this process.

After the salsify is half boiled for the receipt (recipe) Stewed Salsify cut it up.  A rocker knife was very efficient for this process.

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Posted in culinary history, food, food history, receipts, recipes, Rocker knife, salsify | Tags: , , ,

Posted by: hearttohearthcookery | December 13, 2022

Stew Salsify in Water-A Taste of Hearth Cooking

After the salsify has been scraped and kept from discoloring for the receipt (recipe) Stew Salsify, put it in a stew pan with very little water.

After the salsify has been scraped and kept from discoloring for the receipt (recipe) Stew Salsify, put it in a stew pan with very little water.

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Posted by: hearttohearthcookery | December 11, 2022

Immerse In Water-A Taste of Hearth Cooking

Immediately after scraping the salsify for the receipt (recipe) Stewed Salsify immerse it in water.  The root discolors just as soon as the salsify is peeled so it must be scraped quickly and then completely immersed in water.

Immediately after scraping the salsify for the receipt (recipe) Stewed Salsify immerse it in water.  The root discolors just as soon as the salsify is peeled so it must be scraped quickly and then completely immersed in water.

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Posted by: hearttohearthcookery | December 9, 2022

Scrape the Salsify-A Taste of Hearth Cooking

The first step in preparing the receipt (recipe) Stewed Salsify is to quickly scrape the salsify to the white root.

The first step in preparing the receipt (recipe) Stewed Salsify is to quickly scrape the salsify to the white root.

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Posted by: hearttohearthcookery | December 5, 2022

Crop for Stewed Salsify-A Taste of Hearth Cooking

Pictured is the salsify that I harvested from my garden for the receipt (recipe) Stewed Salsify.  The roots tend to be long and thin.

Pictured is the salsify that I harvested from my garden for the receipt (recipe) Stewed Salsify.  The roots tend to be long and thin.

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Posted by: hearttohearthcookery | December 1, 2022

Salsify-A Taste of Hearth Cooking

This is my 2022 bed of salsify (oyster plant).   In order to use salsify in receipts (recipes) of the past, one must grow it or find a source in the wild.  The greens that you see are edible but it is known for its root (which is a nutrient powerhouse) and when cooked as the flavor of oysters.

This is my 2022 bed of salsify (oyster plant).   In order to use salsify in receipts (recipes) of the past, one must grow it or find a source in the wild.  The greens that you see are edible but it is known for its root (which is a nutrient powerhouse) and when cooked as the flavor of oysters.

Visit my website at:   www.hearttohearthcookery.com

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Posted in culinary history, food, food history, receipts, recipes, salsify | Tags: , , ,

Posted by: hearttohearthcookery | November 29, 2022

Maccaroni-A Taste of Hearth Cooking

The receipt (recipe) Maccaroni (1784) is ready to be served to table.  Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate.  John Farley

The receipt (recipe) Maccaroni (1784) is ready to be served to table.  Having boiled four ounces of macaroni till it be quite tender, lay it on a seive to drain, and then put it in a tossing pan, with about a gill of cream, and a piece of butter rolled in flour.  Boil it 5 minutes, pour it in a plate, lay Parmesan cheese toasted all over it, and as it soon grows cold, serve it up on a water plate.  John Farley

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Posted in culinary history, food, food history, Macaroni, Parmesan cheese, pewter water plate, receipts, recipes | Tags: , , ,

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