Heart to Hearth Cookery

After the pudding bag with the receipt (recipe) A Boiled Plumb-Pudding inside has been hung to set the pudding for an hour, the string is carefully cut without hurting the linen pudding bag and opened to reveal what will be the bottom of the pudding.  Next place the bottom on the serving dish, making certain the linen bag is free and then very carefully and slowly start peeling away the cloth from the pudding being very careful not to remove any of the pudding with the bag.

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After the receipt (recipe) A Boiled Plumb-Pudding has boiled for five hours, the pudding bag needs to be removed from the kettle and allowed to drain and set.  I have been very successful with allowing a boiled pudding hang and set for an hour before opening the bag.

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After the batter for the receipt (recipe) A Boiled Plumb-Pudding is tied in the pudding bag the receipt reads to boil it five Hours.  I prepared half the full receipt and after wrapping the string around the trammel tight to keep the pudding bag from touching the bottom of the kettle boiled the pudding for three hours.

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After as much milk is added to the receipt (recipe) A Boiled Plumb-Pudding to mix it together and make it very thick, the batter is placed in a pudding bag (a yard square of linen) and tied with a string.

Visit my website at:   hearttohearthcookery.com