Posted by: hearttohearthcookery | December 7, 2024

Strained Spinach-A Taste of Hearth Cooking

 

For the receipt (recipe) How to make an Almond Tart spinach needs to be cooked and the strained of its juices to add as much as will colour the almonds green.

For the receipt (recipe) How to make an Almond Tart spinach needs to be cooked and the strained of its juices to add as much as will colour the almonds green.

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes, spinach | Tags: , , , ,

Posted by: hearttohearthcookery | December 5, 2024

Sugar and Nutmeg-A Taste of Hearth Cooking

After the blanched almonds have been finely beaten with rose-water for the receipt (recipe) How to make an Almond Tart take an equal weight of sugar and some grated nutmeg and mix with the ground almonds.

After the blanched almonds have been finely beaten with rose-water for the receipt (recipe) How to make an Almond Tart take an equal weight of sugar and some grated nutmeg and mix with the ground almonds.

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

Posted by: hearttohearthcookery | December 3, 2024

Almonds with Rose-Water-A Taste of Hearth Cooking

After the paste has been raised for the receipt (recipe) How to make an Almond Tart take some almonds very finely beaten with rose-water.  

After the paste has been raised for the receipt (recipe) How to make an Almond Tart take some almonds very finely beaten with rose-water.  

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

Posted by: hearttohearthcookery | December 1, 2024

Rise a Paste-A Taste of Hearth Cooking

The first step in the preparation of the receipt (recipe) How to make an Almond Tart is to raise an excellent good paste...an inch deep and drie it.  The paste is made with butter, flour, sugar and a beaten egg.

The first step in the preparation of the receipt (recipe) How to make an Almond Tart is to raise an excellent good paste…an inch deep and drie it.  The paste is made with butter, flour, sugar and a beaten egg.

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 29, 2024

Ready for Almond Tart-A Taste of Hearth Cooking

My equipment and ingredients are ready for the preparation of the 1684 receipt (recipe) How to make an Almond Tart - a confectionery receipt.  The blanched almonds are ground in the wood bowl, spinach in the redware bowl, 2 small gally pots one with candied Seville orange peel and the other with candied American citron melon, cream, and the raised paste in tin hoops.

My equipment and ingredients are ready for the preparation of the 1684 receipt (recipe) How to make an Almond Tart – a confectionery receipt.  The blanched almonds are ground in the wood bowl, spinach in the redware bowl, 2 small gally pots one with candied Seville orange peel and the other with candied American citron melon, cream, and the raised paste in tin hoops.

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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 27, 2024

Good Cakes to Serve-A Taste of Hearth Cooking

After the icing has been set in a slack bake oven, the receipt A Good Cake: my first Cousen Clerkes Receipt is ready to plate and serve to the table.

After the icing has been set in a slack bake oven, the receipt A Good Cake: my first Cousen Clerkes Receipt is ready to plate and serve to the table.

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Posted in food history

Posted by: hearttohearthcookery | November 25, 2024

Set the Icing-A Taste of Hearth Cooking

Once the tin cake hoops are removed and the cakes are iced for the receipt (recipe) A Good Cake: My Cousen Clerkes Receipt, the tin baking sheets with the  cakes are put back in a slack oven to set the icing.

Once the tin cake hoops are removed and the cakes are iced for the receipt (recipe) A Good Cake: My Cousen Clerkes Receipt, the tin baking sheets with the  cakes are put back in a slack oven to set the icing.

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Posted in Bake oven, Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 23, 2024

The Icing-A Taste of Hearth Cooking

After the receipt (recipe), A Good Cake: my First Cousen Clerkes Receipt has been baked in tin cake hoops in the bake oven, the hoops are removed and the cakes are iced.  The icing is prepared by whisking an egg white until stiff and adding as much double refined sugar ground very fine until attaining the good consistency.

After the receipt (recipe), A Good Cake: my First Cousen Clerkes Receipt has been baked in tin cake hoops in the bake oven, the hoops are removed and the cakes are iced.  The icing is prepared by whisking an egg white until stiff and adding as much double refined sugar ground very fine until attaining the good consistency.

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Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , ,

Posted by: hearttohearthcookery | November 21, 2024

A Good Cake Baked-A Taste of Hearth Cooking

When the smell of done cakes filled the bake oven room from the receipt (recipe) A Good Cake: my first Cousen Clerke's Receipt, the tin baking sheets lined with greased paper were removed from the oven and allowed to cool some before removing the tin cake hoops.

When the smell of done cakes filled the bake oven room from the receipt (recipe) A Good Cake: my first Cousen Clerke’s Receipt, the tin baking sheets lined with greased paper were removed from the oven and allowed to cool some before removing the tin cake hoops.

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Posted in Cake hoop, Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: , , ,

Posted by: hearttohearthcookery | November 19, 2024

Tin Cake Hoope-A Taste of Hearth Cooking

After the currants and spices (nutmeg, mace and clove) are added to the risen paste for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt then put it into ... hoopes and bake it.  The tin cake hoops were greased and placed on tin baking sheets lined with greased paper.

After the currants and spices (nutmeg, mace and clove) are added to the risen paste for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt then put it into … hoopes and bake it.  The tin cake hoops were greased and placed on tin baking sheets lined with greased paper.

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Posted in Cakes, culinary history, food, food history, Great cakes, receipts, recipes, tin baking hoops | Tags: , , ,

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