Archive for the ‘recipes’ Category
Cowslips or Peagles
Posted by: hearttohearthcookery on May 12, 2012
Slips of cut Pastry-work
Posted by: hearttohearthcookery on May 5, 2012
Put into fine Paste
Posted by: hearttohearthcookery on May 4, 2012
As soon as the Wine is consum’d…
Posted by: hearttohearthcookery on May 3, 2012
Stewing Spinach-leaves in Wine
Posted by: hearttohearthcookery on May 2, 2012
When bak’d
Posted by: hearttohearthcookery on May 1, 2012
Cover’d with a Lid
Posted by: hearttohearthcookery on April 30, 2012
Dress’d in a Pie
Posted by: hearttohearthcookery on April 28, 2012
An Asparagus-Pan-Pie
Posted by: hearttohearthcookery on April 27, 2012
It’s Spring! It’s Chibbols
Posted by: hearttohearthcookery on April 26, 2012
