Posted by: hearttohearthcookery | June 6, 2012

Light Dumpling Cloths

Separate Cloths

The receipt (recipe) for Light Dumplings is also a garnish for A Common Chicken Pie.  Each Light Dumpling is tied up in a separate cloth but first the cloths are made wet as pictured.  I am using an S-hook to take the cloths out of the kettle and a sieve to hold them.

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