Archive for the ‘Pyes (pies)’ Category
Making a Coffin
Posted by: hearttohearthcookery on March 23, 2013
A Pie Extra-ordinaire!!
Posted by: hearttohearthcookery on June 3, 2012
Keep that Crust High
Posted by: hearttohearthcookery on June 2, 2012
The Cover is On
Posted by: hearttohearthcookery on May 31, 2012
Arranged neatly in Paste
Posted by: hearttohearthcookery on May 30, 2012
Slips of cut Pastry-work
Posted by: hearttohearthcookery on May 5, 2012
Put into fine Paste
Posted by: hearttohearthcookery on May 4, 2012
As soon as the Wine is consum’d…
Posted by: hearttohearthcookery on May 3, 2012
Stewing Spinach-leaves in Wine
Posted by: hearttohearthcookery on May 2, 2012
When bak’d
Posted by: hearttohearthcookery on May 1, 2012
Heart to Hearth Cookery 