Posted by: hearttohearthcookery | May 5, 2012

Slips of cut Pastry-work

 

Spinach-pan-pie

The Spinach-pan-pie was baked with a lid cover’d with Slips of cut Pastry-work and served to Table with some Sugar and Orange-flower.

 My next hearth cooking class is May 19th, 2012.  For more information visit my website at:  www.hearttohearthcookery.com

Posted in culinary history, food, food history, Hearth cooking classes, Pyes (pies), receipts, recipes, spinach | Tags: , , , ,

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