Archive for the ‘Pennsylvania German foodways’ Category
Oier-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on May 5, 2022
Schpeck-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on May 3, 2022
Dandelion Green Salad-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on May 1, 2022
The Dandelion-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on April 29, 2022
Gumbis
Posted by: hearttohearthcookery on February 1, 2017
Pot Transfer
Posted by: hearttohearthcookery on January 30, 2017
Cover-Cabbage Leaves
Posted by: hearttohearthcookery on January 29, 2017
Layer in Following Order
Posted by: hearttohearthcookery on January 27, 2017
Simmer Ham Hocks
Posted by: hearttohearthcookery on January 26, 2017
Ingredients for Gumbis
Posted by: hearttohearthcookery on January 24, 2017
Heart to Hearth Cookery 