After the schpeck (bacon) has been friend crisp for the Pennsylvanian German receipt (recipe) Heesse Schpecksass (Hot Bacon Sauce), two oier (eggs) are whisked with a birch twig whisk.
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Posted by: hearttohearthcookery | May 5, 2022
Oier-A Taste of Hearth Cooking
Posted in Birch twig whisks, culinary history, Dandelion salad, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, Pennsylvania German
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