Archive for the ‘food history’ Category
Only Five for Seed
Posted by: hearttohearthcookery on October 5, 2011
Flour Corn Harvest
Posted by: hearttohearthcookery on October 4, 2011
Sweet Potato “Fries” are Not New
Posted by: hearttohearthcookery on October 2, 2011
Drying Squash
Posted by: hearttohearthcookery on September 30, 2011
Not just any Apple Pie!
Posted by: hearttohearthcookery on September 28, 2011
Dinner at the Tavern
Posted by: hearttohearthcookery on September 26, 2011
Tavern Fare at Conestoga Turnpike Day
Posted by: hearttohearthcookery on September 24, 2011
“Corn-in-the-milk” Bread
Posted by: hearttohearthcookery on September 23, 2011
Squash Rings and Woven Rabbit
Posted by: hearttohearthcookery on September 19, 2011
The Three Corns
Posted by: hearttohearthcookery on September 16, 2011
Heart to Hearth Cookery 