Archive for the ‘19th century foodways’ Category
A Class with Sara Josepha
Posted by: hearttohearthcookery on January 14, 2015
Improvement of Iron-Ware
Posted by: hearttohearthcookery on December 24, 2014
Bubbles!!
Posted by: hearttohearthcookery on December 23, 2014
Sugar, Ginger and Allspice
Posted by: hearttohearthcookery on December 18, 2014
Rockingham Pitcher
Posted by: hearttohearthcookery on March 5, 2013
Biscuits and Sorghum
Posted by: hearttohearthcookery on March 4, 2013
Uneven Baking
Posted by: hearttohearthcookery on March 3, 2013
Multi-Cutter
Posted by: hearttohearthcookery on March 2, 2013
Tin Baker for Biscuits
Posted by: hearttohearthcookery on March 1, 2013
Lincoln Biscuits
Posted by: hearttohearthcookery on February 28, 2013
Heart to Hearth Cookery 