Posted by: hearttohearthcookery | March 3, 2013

Uneven Baking

Turning the Biscuits

Turning the Biscuits

With the reflective heat from the tin baker, the tins need turning for even baking.  The tin on the left was just turned and shows the two pale biscuits in the back and browned ones in the front.

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Posted in 19th century foodways, Abraham Lincoln, Biscuits, culinary history, food, food history, receipts, recipes, Tin baker | Tags: , , ,

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Responses

  1. Jen Dobyns's avatar

    Susan I am finding these posts on uneven baking a very useful follow up to last Tuesday’s workshop at London Town. And definitely wondering if I can retro-fit my tin kitchen to have shelves for baking *L*

    By: Jen Dobyns on March 3, 2013
    at 6:29 pm

    Reply

    • hearttohearthcookery's avatar

      Jen,
      Perhaps Peter Goebel can assist you with some creative ideas

      By: hearttohearthcookery on March 3, 2013
      at 8:44 pm

      Reply


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