Archive for the ‘18th century foodways’ Category
Beef Royale with Fried Beet Root
Posted by: hearttohearthcookery on April 9, 2012
When baked….
Posted by: hearttohearthcookery on April 6, 2012
Chuse some fine Beet-roots
Posted by: hearttohearthcookery on April 4, 2012
Pulling the Embers
Posted by: hearttohearthcookery on April 2, 2012
Cream for the Grass
Posted by: hearttohearthcookery on March 30, 2012
And the Grass
Posted by: hearttohearthcookery on March 29, 2012
Roles are Frying
Posted by: hearttohearthcookery on March 28, 2012
Redware Cooking Pot or Large Pipkin
Posted by: hearttohearthcookery on March 27, 2012
Ready for the Table
Posted by: hearttohearthcookery on March 26, 2012
Mushroom Patties with a Good Paste
Posted by: hearttohearthcookery on March 25, 2012
Heart to Hearth Cookery 