Posted by: hearttohearthcookery | November 13, 2026

Almonds Very Fine-A Taste of Hearth Cooking

The first step in preparing the receipt (recipe) A rare Pudding either to bake or boil is to beat a Pound of Almonds very fine with Rose-water.  Of course, almonds first must be blanched and skins removed but that would have been known and not indicated in the receipt.

The first step in preparing the receipt (recipe) A rare Pudding either to bake or boil is to beat a Pound of Almonds very fine with Rose-water.  Of course, almonds first must be blanched and skins removed but that would have been known and not indicated in the receipt.

Visit my website at:   hearttohearthcookery.com

 


Leave a Reply

Categories