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The receipt (recipe) To make Cinamon Biskets remains in the slack bake oven overnight. When I opened the oven door, every slice was perfectly dried.
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Posted by: hearttohearthcookery | November 5, 2026
Open the Oven Door-A Taste of Hearth Cooking
Posted in Ceylon cinnamon, confectionery, culinary history, food, food history, receipts, recipes, Slack oven | Tags: Bake oven, confectionery, food, food history, foodways
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