After added the cinnamon to the fine flour for the receipt (recipe) To make Cinamon Bisket add two ounces of coriander seeds and halfe an ounce of anny seeds. Anny seeds are anise seeds.
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Posted by: hearttohearthcookery | October 15, 2026
Coriander and Anny Seeds-A Taste of Hearth Cooking
Posted in confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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