After the stoned cherries have been heated thoroughly in the sugar syrup for the receipt (recipe) To0 Dry Churrys lay them out.
Visit my website at: hearttohearthcookery.com
After the stoned cherries have been heated thoroughly in the sugar syrup for the receipt (recipe) To0 Dry Churrys lay them out.
Visit my website at: hearttohearthcookery.com
Posted in Cherries, culinary history, drying, food, food history, Food preservation, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
All articles and images posted to this blog are copyrighted by Susan McLellan Plaisted. Please attribute quotes and obtain permission to reproduce articles or images. Contact Susan for permission at foodhxsmp@gmail.com.
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i love cherries so much!
By: beth on September 15, 2026
at 10:01 am
This receipt is a win/win as cherries are wonderful and dried with extra sugar all the cooks loved them!
By: hearttohearthcookery on September 15, 2026
at 6:33 pm