Posted by: hearttohearthcookery | June 5, 2026

The Paste-A Taste of Hearth Cooking

After the almonds beat fine, sugar, butter, eggs, and candied orange peel have been mixed for the receipt (recipe) Orange Cheese-cakes with a Past for Them, the receipt includes how to make the paste.  The paste for your cheesecakes make as followeth-take a pound of the finest flower and three ounces of the finest sugar.

After the almonds beat fine, sugar, butter, eggs, and candied orange peel have been mixed for the receipt (recipe) Orange Cheese-cakes with a Past for Them, the receipt includes how to make the paste.  The paste for your cheesecakes make as followeth-take a pound of the finest flower and three ounces of the finest sugar.

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Posted in Almonds, culinary history, food, food history, Pastes (pastry), receipts, recipes | Tags: , , ,

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