Posted by: hearttohearthcookery | April 19, 2026

Cut Asparagus-A Taste of Hearth Cooking

The first step to prepare the receipt (recipe) To preserve Asparagus is to cut off those Parts of the Asparagus that are not eatable.  I actually was using my salt-glazed vessel to determine the amount to cut off to fit inside.

The first step to prepare the receipt (recipe) To preserve Asparagus is to cut off those Parts of the Asparagus that are not eatable.  I actually was using my salt-glazed vessel to determine the amount to cut off to fit inside.

Visit my website at:   hearttohearthcookery.com

Posted in food history, culinary history, Food preservation, food, receipts, recipes, asparagus | Tags: , , , , ,

«

Responses

  1. beth's avatar

    one of my very favorite vegetables

    By: beth on April 19, 2026
    at 8:26 am

    Reply


Leave a reply to beth Cancel reply

Categories