After the batter for the receipt (recipe) Nun’s Cake has been put in the buttered hoops on tin baking sheets lined with buttered paper, the sheets were placed in the bake oven until done.
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Posted by: hearttohearthcookery | March 7, 2026
In the Bake Oven-A Taste of Hearth Cooking
Posted in Cakes, culinary history, food, food history, receipts, recipes, tin baking hoops | Tags: culinary history, food, food history, foodways
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