Posted by: hearttohearthcookery | March 3, 2026

Put in Hoops-A Taste of Hearth Cooking

After the tincture of saffron was added to the ingredients for the receipt (recipe) Nun's Cake butter the hoops and put it in. There were two tin baking sheets lined with buttered paper readied for the bake oven.

After the tincture of saffron was added to the ingredients for the receipt (recipe) Nun’s Cake butter the hoops and put it in. There were two tin baking sheets lined with buttered paper readied for the bake oven.

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Posted in Cake hoop, Cakes, culinary history, food, food history, receipts, recipes | Tags: , , ,

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