After the boiled, peeled, mashed skirrets have been rubbed through a sieve for the receipt (recipe) Skirret Fritters add four eggs beat well. Since I am preparing half the receipt, I beat two eggs.
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Posted by: hearttohearthcookery | November 13, 2025
Eggs Beat Well-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: culinary history, food, food history, foodways
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