After the “outside” of the boiled skirrets have been removed and the pulp beat fine for the receipt (recipe) Skirret Fritters rub it through a sieve.
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Posted by: hearttohearthcookery | November 11, 2025
Rub Through Sieve-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Fritters, receipts, recipes, Sieve, skirrets | Tags: culinary history, food, food history, foodways
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