Posted by: hearttohearthcookery | November 9, 2025

Take Off and Beat-A Taste of Hearth Cooking

After the skirrets have been boiled for the receipt (recipe) Skirret Fritters take off the outside and beat a pint of the pulp very fine.  Skirrets are not easy to peel after being boiled soft.  A very time consuming process that has led to the vegetable going out of favor.

After the skirrets have been boiled for the receipt (recipe) Skirret Fritters take off the outside and beat a pint of the pulp very fine.  Skirrets are not easy to peel after being boiled soft.  A very time consuming process that has led to the vegetable going out of favor.

Visit my website at:   hearttohearthcookery.com

Posted in culinary history, food, food history, Fritters, receipts, recipes, skirrets | Tags: , , ,

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