After the eggs and whites have been beat and strained into the curd for the receipt (recipe) To make Pretty Little Cheesecurd Pudding add a Penny Role grated and mix all ingredients together.
Visit my website at: hearttohearthcookery.com
After the eggs and whites have been beat and strained into the curd for the receipt (recipe) To make Pretty Little Cheesecurd Pudding add a Penny Role grated and mix all ingredients together.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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