After the butter and curds have been well mixed for the receipt (recipe) To make Pretty Little Cheesecurd Pudding then beat six Eggs, half the Whites, and strain them to the Curd.
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Posted by: hearttohearthcookery | May 5, 2025
Eggs, Half the Whites-A Taste of Hearth Cooking
Posted in culinary history, Eggs, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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