After the cinnamon has been added to the layers of marrow, dates, prunes, currants, yolks of eggs, and sugar for the receipt (recipe) Another Forc’t Dish mingle all together in the platter.
Visit my website at: hearttohearthcookery.com
After the cinnamon has been added to the layers of marrow, dates, prunes, currants, yolks of eggs, and sugar for the receipt (recipe) Another Forc’t Dish mingle all together in the platter.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, Currants, Dates, food, food history, Marrow, prunes, receipts, recipes | Tags: culinary history, food, food history, foodways
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