After my granddaughter cut out the cakes with a small horn cup for the manuscript receipt (recipe) Gingerbread, she placed them in a tin pan to bake.
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Posted by: hearttohearthcookery | July 25, 2024
Ready for the Oven-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Gingerbread, Manuscript receipts, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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Heart to Hearth Cookery 
what a great picture of your granddaughter! I will miss seeing her when this receipt is finished💖
By: maryheaney on July 25, 2024
at 11:11 am
I love that picture too! She is fantastic when she assists me and she has done it twice before but I think this is the first series of posts that I have included her and that is because she did most of the work!
By: hearttohearthcookery on July 25, 2024
at 12:23 pm