Posted by: hearttohearthcookery | April 1, 2024

Fat Drop Away – A Taste of Hearth Cooking

The receipt (recipe) To roast a Shoulder of Mutton needed to be roasted with a quick fire that the fat may drop away.  If you look closely at the picture, the fat is dripping from the roast into the grisset as the shoulder is just starting to begin roasting.

The receipt (recipe) To roast a Shoulder of Mutton needed to be roasted with a quick fire that the fat may drop away.  If you look closely at the picture, the fat is dripping from the roast into the grisset as the shoulder is just starting to begin roasting.

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Posted in culinary history, food, food history, Mutton, receipts, recipes, Roasting | Tags: , , , , ,

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Responses

  1. Ingrid Sceusi's avatar

    Hi Susan, Can you give me permission to use and send me a high resolution of the photo attached of roast and grisset. I need for my candle talk to my group. Thanks so much! Ingrid

    By: Ingrid Sceusi on April 1, 2024
    at 11:04 am

    Reply


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