After the marrow has been added to the barley, grated bread, beaten almonds , cream, eggs, raisins and currants for the receipt (recipe) To make a pudding of French mingle these well.
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Posted by: hearttohearthcookery | November 13, 2023
Mingle Well-A Taste of Hearth Cooking
Posted in barley, culinary history, food, food history, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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