Posted by: hearttohearthcookery | July 9, 2023

Pour Upon Them-A Taste of Hearth Cooking

After the sliced shallot has been added to the gravy for the receipt (recipe) A very good way to fry Beefsteaks pour it upon them (the steaks). And Elizabeth Raffald wrote: I think this is the best way of dressing beef steaks.

After the sliced shallot has been added to the gravy for the receipt (recipe) A very good way to fry Beefsteaks pour it upon them (the steaks). And Elizabeth Raffald wrote: I think this is the best way of dressing beef steaks.

Visit my website at:   www.hearttohearthcookery.com

Posted in Beef, culinary history, food, food history, receipts, recipes, shallots | Tags: , , ,

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