After the steaks are fried a light brown over a quick fire for the receipt (recipe) A very good way to fry Beefsteaks slice a shallot…and put in the gravy that was drawn from them.
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Posted by: hearttohearthcookery | July 7, 2023
Slice a Shallot-A Taste of Hearth Cooking
Posted in Beef, culinary history, food, food history, receipts, recipes, shallots | Tags: culinary history, food, food history, foodways
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