Posted by: hearttohearthcookery | July 5, 2023

Fry a Light Brown-A Taste of Hearth Cooking

After the gravy has been removed from the stew pan for the receipt (recipe) A very good way to fry Beef steaks fry them a light brown over a quick fire...then put them in a hot pewter dish.  A hot tin dish was used as pictured instead of a pewter dish.

After the gravy has been removed from the stew pan for the receipt (recipe) A very good way to fry Beef steaks fry them a light brown over a quick fire…then put them in a hot pewter dish.  A hot tin dish was used as pictured instead of a pewter dish.

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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: , , ,

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