This picture of the final product from the manuscript receipt (recipe) for Lemon Tart as it is served shows the beautiful yellow color from the yolks of 12 eggs.
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Posted by: hearttohearthcookery | March 29, 2023
Lemon Tart Served-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Hannah Haines, Lemons, Manuscript receipts, receipts, recipes | Tags: culinary history, food, food history, foodways
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Heart to Hearth Cookery 
This looks great, thank you for sharing it. I keep reminding myself to find a recipe for this actually and you answered my inquiry to the universe. Thank you.
By: Damien de Soto on March 29, 2023
at 7:05 am