After the two eggs have been whisked for the receipt (recipe) Heesse Schpecksass (Hot Bacon Sauce), zucker (sugar) is added. This sauce will be served on fresh dandelion greens.
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Posted by: hearttohearthcookery | May 7, 2022
Zucker-A Taste of Hearth Cooking
Posted in culinary history, dandelion, Dandelion salad, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, Pennsylvania German
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