The schpeck (bacon) is being fried crisp for the receipt (recipe) Heese Schpecksass (Hot Bacon Sauce) to serve on the fresh dandelions. This is a traditional Pennsylvania German spring receipt.
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Posted by: hearttohearthcookery | May 3, 2022
Schpeck-A Taste of Hearth Cooking
Posted in Bacon, culinary history, dandelion, Dandelion salad, food, food history, Pennsylvania German foodways, receipts, recipes | Tags: culinary history, food, food history, foodways, Pennsylvania German
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