Posted by: hearttohearthcookery | January 9, 2022

Anise: The Eighth Charge-A Taste of Hearth Cooking

With each charge (ladle of sugar syrup) another coating of sugar is added to the anise seeds for the receipt (recipe) Anise Comfits.  The anise seeds with seven coats of sugar are gathered in the center of my comfit pan and the eighth charge is added.

With each charge (ladle of sugar syrup) another coating of sugar is added to the anise seeds for the receipt (recipe) Anise Comfits.  The anise seeds with seven coats of sugar are gathered in the center of my comfit pan and the eighth charge is added.

Visit my website at:   www.hearttohearthcookery.com

Posted in Anise seed, Comfit pan, comfits, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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Responses

  1. 'made by you and i''s avatar

    Anais is under appreciated where I am. Do you ever make anise cakes?

    By: 'made by you and i' on January 9, 2022
    at 6:47 pm

    Reply

    • hearttohearthcookery's avatar

      All my receipts (recipes) on my blog are from centuries old receipt books. Anise is an ingredient in the 17th century receipt for “To make Jumbles”.

      By: hearttohearthcookery on January 9, 2022
      at 7:20 pm

      Reply


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