Posted by: hearttohearthcookery | September 13, 2021

Milky Kernels-A Taste of Hearth Cooking

When Puhwem (Lenape white flour corn) is green corn the kernels are filled with milky white juices that are concentrated corn flavor.  I am using my jaspar knife to remove the kernels from the cob to prepare green corn bread.  Note all the splatters of "milk" in my bowl and on my finger.

When Puhwem (Lenape white flour corn) is green corn the kernels are filled with milky white juices that are concentrated corn flavor.  I am using my jaspar knife to remove the kernels from the cob to prepare green corn bread.  Note all the splatters of “milk” in my bowl and on my finger.

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Posted in culinary history, food, food history, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | Tags: , , , , , ,

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