Heart to Hearth Cookery

After the silks of the Puhwem (Lenape white flour corn) in the green or milk stage were harvested for drying, the green husks were carefully put back in place and tied with a piece of a corn leaf.  In the foreground of the picture, two ears are soaking, one is tied and in the trade kettle boiling and one is tied and roasting supported by a roasting stick.

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