The silks harvested from the Puhwem (Lenape white flour corn) were placed in a grape vine basket on my drying rack for drying.
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Posted by: hearttohearthcookery | September 7, 2021
Drying Puhwem Silks-A Taste of Hearth Cooking
Posted in culinary history, drying, food, food history, grape vine basket, Lenape, Native American, Puhwem (white flour corn), receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, Lenape, Native American
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