Posted by: hearttohearthcookery | July 3, 2021

Strayne-A Taste of Hearth Cooking

After the strawberyes have been mixed wyth the yolkes of foure egges, and a little whyte breade grated for the receipt (recipe) To make a tarte of strawberyes, strayne it before filling the paste for a tart.

After the strawberyes have been mixed wyth the yolkes of foure egges, and a little whyte breade grated for the receipt (recipe) To make a tarte of strawberyes, strayne it before filling the paste for a tart.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , , ,

«
»

Leave a comment

Categories